209 - 219 Wanchai Road, Hong Kong
Tel : (852) 2892-3386 Fax: (852) 2892-3320
Email : champs@charterhouse.com
 
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Fresh home cooked pizza -  Main Courses - Hong Kong restaurant & bar - Champs Bar

Main Courses

BBQ Baby Back Ribs
Hot Off the Grill Served with French Fries and Coleslaw
$118 (Half)
$178 (Full)
Traditional Fish and Chips
Deep Fried Cod Fillet in Beer Batter with Chips and Tartar Source on the Side
$108
Baked Beef Mushroom Pie
Agnes Beef with Wild Mushrooms and Rich Gravy Encrusted with a Crispy Pastry Top
$108
Holland Veal Steak
Served with Seasonal Vegetables and Champagne Cream Sauce
$198
Pan-fried N/Z Salmon Fillet with Cheese Sauce
$168
*All the above dishes need minimum 20 minutes for preparation

 

Steaks

U.S. Tenderloin (8 oz)
$208
U.S. Angus Rib Eye (12 oz)
$258
N.Z. Rack of Lamb
$228
U.S. Angus Sirloin (12 oz)
$238
Select two of your favourite from: Steamed Vegetables / Baked Potato / French Fries
Choices of sauce: Black Pepper Sauce / Herb Butter / Gravy Sauce / BBQ Sauce
*All weights are approximate before cooking

 

Pasta

Choice of Spaghetti / Linguine / Penne / Farfalle / Angel Hair
$88
Choice of Sauce: Green Pesto / Carbonara / Herb Tomato / Bolognaise
Home Baked Lasagne
With Tomato Herb and Meat Sauce
$98
Shrimp Linguine with Olive Oil and Garlic
$108
Red Butterfly
Al Dente Farfelle Basted in Sun ¡V Dried Tomato Pesto Sauce with Juicy Chicken
$98
Seared Scallop on Ink Spagtetti
Scallop and Goose Liver Spaghetti with Ink Sauce
$108

 

Pizza

Please ask our servers for our vast homemade pizza selection menu
(Cooking time around 25 minutes)

 

All prices are subject to 10% service charge.


 
 
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